Pepperoni Traditional pizza toppings that are firm favourites – always have been, always will be! ¥800
Potato & Rosemary Carb on carb perfection. The first pizza I request at every family pizza night! ¥350
Salad Menu One Nicoise Salad is probably the best known version, made with potato, beans, tomato, lettuce and olives, and finished with a lemon dressing. ¥400
Second Title Salad Proin eu velit egestas, viverra sapien eget, consequat nunc. Vestibulum tristique ¥500
Third Salad Item Hefty and interesting enough for lunch, but not so heavy it loses its summery personality. Though mind you, I happily serve this year-round! ¥450
Superior Salad France. As with most well-loved traditional recipes, there are fist-shaking arguments over what goes into a proper Nicoise salad. ¥450
Canned tuna Get the best olives you can find. Unpitted Kalamata, Ligurian or Nicoise olives in brine or oil are best; ¥450
Lemon Dressing Tuna salad – the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal. ¥650
Noodle One This is a salad from that comes to you from the back of the Chang’s Crispy Noodle packet. ¥560
Third Soft Noodle It’s all about the crispy noodles and the sesame dressing. The cabbage is just a vehicle to deliver those into our mouth!!. ¥650
CRISPY NOODLES Any crispy fried noodles is fine, preferably thin like pictured though wider ones are great too. ¥450
CHINESE CABBAGE The texture of Chinese cabbage is somewhere between traditional stiffer green cabbage, and soft leafy greens. ¥450
Crispy Noodle Salad the great Aussie classic is made with Chang’s Crispy Noodles which are found at Coles & Woolies. ¥600